Ingredients for chutney:

Pudina(Mint Leaves): 1 small bunch
Dhaniya(Coriander Leaves): 1/2 small bunch
Ginger - 2 inch
Green chillies - 4-5
Lemons - 2 medium size
Jeera powder - 1 teaspoon
Sendha Namak - to taste

Ingredients for Sabudana Tikki:

Sabudana (Soaked for at least 3 hours) - 2 cups

Aloo (boiled) - 2-3

Ginger - 1 inch

Green chillies - 3-4

Dhaniya(Coriander leaves) - 1/2 small bunch

Peanut Powder - 1/2 cup

Red chilli powder - 1/2 teaspoon

Jeera powder - 1 teaspoon

Sendha Namak - to taste

Oil - 2-3 teaspoon 

Recipe Video:

Chutney Recipe:

1. Put all the ingredients in a blender.
2. Blend it to a smooth paste. Add water as required. 
3. Chutney is ready!

Sabudana Tikki Recipe:

1.  Mix all the ingredients except oil. Mash it well.
2. Take a section and roll it. Flatten it a bit. 
3. Repeat this for all the tikkis.
4. Heat a tawa.
5. Apply some oil. 
6. Place all the tikkis on the tawa. 
7. Cook them on low heat.
8. Keep on flipping them after every 2-3 minutes. This will take around 10-15 minutes.  
9. Low heat is the secret of crispy tikkis!😉

Recipe notes:

1. If you are not making this recipe for fasting then you can use normal salt. 
2. Adjust the spices as per your taste.

Serve them hot! I am sure you will enjoy this yummy recipe.

 

Ingredients:

Curd - 500 ml
Aloo - 4-5 medium size
Jeera powder - 1 teaspoon
Sendha Namak - to taste
Tomato - 1 medium size
Dhaniya - 1/2 small bunch

Aloo ka Raita Recipe Video:

Aloo ka Raita Recipe:

1. Whisk curd until smooth in texture.
2. Add Jeera powder and sendha namak. Mix it well.
3. Now, add tomatoes, boiled potatoes and fresh coriander leaves.
4. Mix everything well.
5. Garnish it with jeera powder, chilli powder and coriander leaves.

Recipe Notes:

1. You can add a little water if you want the raita to be of flowing consistency.
2. Normal salt or black salt can be used instead of Sendha namak if it is not prepared for fasting.