Mooli Parantha Recipe
Mooli(radish) parantha is one of the most common breakfast during winters. It can be prepared quickly. The only effort here is to grate the radish. Radish is grated then seasoned with carom seeds (Ajwain) and salt. The dough is prepared using this radish and atta. This tasty parantha is served with any Chutney/Pickle. Continue Reading...
Chana Dal Parantha Recipe
Chana dal parantha is super duper wholesome breakfast. It is loaded with proteins. Chana dal's unique texture and flavour make it so different from rest of the paranthas. Continue Reading...
Sattu is a very common in North India. It has a lot of fibre, proteins and other minerals. It is very good for digestion. Low gycameic index makes it awesome for diabetic patients. It helps in maintaining cool body temperature. So, a must have during summers! Continue Reading...
Naan is a very popular restaurant dish. It is prepared in a tandoor. Due to this reason, most of the people don't prepare it at home. Here goes step by step naan recipe. Continue Reading...
Beetroot parantha Recipe
Beetroot is a very nutritious vegetable.It is very effective to cure anaemia, blood sugar, cholesterol, helps in weight control, promotes in stronger bones and teeth, increases the level of anti-oxidants, has anti-ageing properties. Woah! In short, it is a must-have. Continue Reading...
