Ugadi! Festival time! What is there in sweet?😋 Try this awesome simple yet different and of course tasty recipe this time. I have prepared it with white poha. However, It can also be prepared with red poha as well. It can be prepaed with or without dry fruits. It will taste ...
Samosas! 😋 Tell me what do you feel when you think about samosas? yummy? or deep fried + maida 😔. No!!! Well, I have something for diet conscious people. This samosa is made up of Semolina! No refined flour! What? Are you still thinking about deep fried samosa? Okay, relax! ...
Ridge gourd? 😥I don't like it! I still can't believe that in few minutes I will be posting something made up of ridge gourd?! Well, recipe credit goes to my awesome roomie... Anjana 😊. Have you checked out Aloo dum biryani recipe? That was prepared by my roomie, ...
Mouthwatering! isn't it?! If you are a beginner and want to flaunt your cooking skills in front of your friends/ relatives, then you are in the right place. Just follow this recipe step by step. The result will be awesome. Serves: 4 Ingredients ...
After preparing the batter for Raw banana dahi vada, I started thinking... can I make dosas with this batter? Well, after living in south India dosas are definitely inextricable part of one's life :) Here goes the recipe of yummy raw banana dosa!!! Ingredients: Raw ...
Sabudana thalipeeth is a crispy and tasty dish. The recipe is easy and can be prepared quickly. It can be consumed during fasting. If you are looking for the fast recipe then you can replace/remove ingredients that you don't consume during fast. So here is the recipe of sabudana ...
Pesarattu is an Andhra dish. My mother also prepares something similar to this dish. We call it moong dal ka cheela. Pesarattu is a very tasty, healthy and easy recipe. Can be prepared in just 5 mins! You need to soak dal and rice overnight or maybe for 7-8 hours. That's it! ...
Thandai is a prepared for Holi. This drink is so tasty and refreshing!!! I will not waste any time in explaining how amazing this drink is. Just try this recipe! This is definitely the simplest recipe on this blog. So, a must try. Servings: 2 People Ingredients: Pistachios ...
Dahi vadas are so refreshing!! Curd is I think everyone's favourite specially during summers. Generally dahi vadas are prepared using urad dal. In this recipe I have used chana dal. Urad dal batter is much more smoother than chana dal batter. This is where boiled raw banana comes ...
That was an extremely tiresome day at the office. The rumbling noises of my tummy made me think what I can do in a snap. Did you know that these noises have a name by the way? Borborygmus it is! Thank me later!! Then this yummy dish came to my rescue. Tada..and the hero for ...
Recently I saw makke ka poha on Grofers while buying grocery. Nice bright yellow - orange colour poha was so attractive. Of course I purchased it because of its awesome looks and the reason why I am posting it here is definitely because of its yummy flavour. So basically this ...
Coconut and curry leave both are such good ingredients! That smell of fresh curry leaves... it is so irresistible. Well, who is asking us to resist? Let's prepare this delicious chutney with fresh coconut and curry leaves. Ingredients: Coconut - 1/2 coconut Curry leaves - ...
This recipe is inspired from two of my favourite recipes. Stuffed capsicum/ stuffed tomatoes and lauki (Bottle guard) and chana dal ki sabzi. So I tried stuffing gram and chickpeas in bottle guard. :) Here is the result... Servings: 2 people Ingredients: Chickpeas - ...
Yes, you read it right! It's possible! I am not going to use any packaged product here. Not even those dried corn kernels. I mean do you even need to buy those? You can be lazy and still get those dried corn kernels. Just buy corn. Keep it in your home for few(3-4) weeks. Yes, ...
Sabudana or Sago is one of my favourite ingredients. You all must have tried or at least heard about sabudana tikki, sabudana vada, Sabudana Khichdi, Sabudana Thalipeeth All of them are yummy! I have something new for you today. Sabudana steamed rolls. Yes! they are steamed. ...
Tomato curry chutney is a yummy tangy chutney. It tastes good with idli, dosa, parantha, pakodi, Sabudana vada, etc. If you want to be a lil sweet then add jaggery too. It could be a nice replacement for ketchup. You can experiment a lot with chutneys. This recipe is without onion ...
Plantain tikki is such a delicious snack with such simple recipe. Generally, people prepare the deep fried version of a similar recipe. However, this is a much healthier version with absolutely no oil. do try this out and let me know about your experience in the comment section ...
Sabudana khichdi is a tasty snack that can be prepared quickly. Generally, sabudana khichdi is prepared during fasting.Although it is a very easy recipe, the only trick here is to get perfect sabudana pearls! You just need to be careful while soaking sabudana. Soak Sabudana ...
Kheer is a traditional Indian dish. It contains rice, milk, and sugar.. three most auspicious ingredients. It can be prepared on any festival or occasion. Almost every state in India has its own version of kheer like Kashmiri kheer, badam kheer, jaggery kheer, paneer kheer, mango ...
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