Kele ki tikki | Plantain tikki

Plantain tikki is such a delicious snack with such simple recipe. Generally, people prepare the deep fried version of a similar recipe. However, this is a much healthier version with absolutely no oil. do try this out and let me know about your experience in the comment section below.

Servings: 4 People
Cooking time: 15 minutes

Ingredients:

• 4 tbsp gram flour
• 1 tsp Kasuri methi
• 1 tsp bhuna jeera powder
• 1 tsp roasted coriander powder
• ½ tsp garam masala
• ½ tsp chaat masala (optional)
• ½ tsp amchur powder
• ½ tsp red chilli powder
• 2 raw banana
• 1-inch ginger(approx)
• 3 green chillies
• 5 garlic cloves
• 1 tbsp coriander chopped
• 1 tomato medium sized
• salt to taste

Method:

• Put roughly chopped tomato, ginger, green chillies, garlic into a blender.
• Mix this paste, gram flour, Kasuri methi, bhuna jeera powder, coriander powder, garam masala, chaat masala, amchur powder, red chilli powder and salt. Add some water so to make a thick batter.
• Peel banana and slice banana.
• Add it to this mixture.
• Let it marinate for about 1 hour.
• Heat a non-stick pan.
• Put banana slices on the flame. Cook on slow flame. Once it is roasted on one side. Turn it on the other side.
• Plantain Tikki is ready!!! Serve it with any ketchup or dips of your choice.