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Showing posts from August, 2017

Samosa recipe | How to make samosa recipe at home | Aloo samosa recipe

Samosa is a very popular tea time snack in India. Crispy crust and spicy stuffing makes it so irresistible! Learn how to make samosa recipe at home. Here goes the samosa recipe with step by step photos.
Servings: 12 Samosa Cooking time: 1 Hr

Samosa recipe: Ingredients: Maida - 2 cups(1 cup = 250 ml) Ghee - 3-4 tbsp Carom seeds (Ajwain) - 1/2 Tsp Salt - to taste For stuffing:
Potatoes - 6-7 medium size Coriander seeds(Dhaniya) - 1 1/2 Tsp Cumin seeds(Jeera) - 1 1/2 Tsp Dried red chilli - 1 Ginger - 2 inch Green chilli - 2-3 Red chilli powder - 1 tsp or to taste Dry mango powder(Aamchur powder) - 2 tsp  Salt to taste Method:
Most important part of samosa is definitely the stuffing! So, let's start with the yummy stuffing. Stuffing for samosa:
1. Boil potatoes. 2. Meanwhile, dry roast 1 tsp coriander seeds and 1 tsp cumin seeds until it's fragrant. 3. Cool it. Then use a mixer to prepare a coarse powder. Keep it aside. 4. Heat oil in a pan.  5. Add 1/2 Tsp cumin seeds, 1/2 Tsp c…

Boondi k laddoo (Laddu) recipe

Boondi k laddoo recipe is a simple recipe that can be prepared with minimal ingredients. Preparing sweet dishes at home is definitely something that we all should practice. It is much more hygienic and fresh. If we stick to only homemade sweets then definitely our consumption of sugar will reduce drastically.

So, today on the occasion of Ganesh Chaturthi, I have prepared boondi k laddoos. Here is the recipe of boondi k laddoo with step by step photos.

Ingredients: Besan - 1 cup Sugar - 1.5 cup Roasted dry fruits (Any) - Handful
Cardamom - 3-4 Ghee/Oil for deep frying
Boondi k laddoo recipe:Batter for boondi :Take one cup gram flour in a bowl. Add little water and mix well. Ensure that there are no lumps. Once you are sure that there are no lumps then slowly add more water. Keep on mixing it really well. You should whisk it for good 4-5 minutes.Final mixture will be of pouring consistency. Keep it aside. 
Now we need to prepare sugar syrup of one string consistency.
Sugar syrup:For pre…

Kala chana masala recipe

Kala chana masala recipe or kala chana curry recipe - is a simple yet tasty Punjabi cuisine. It prepared with black chickpeas and very basic ingredients like tomato, ginger, chillies and masalas found in every Indian Kitchen. It can be prepared quickly if you have already soaked kala chana at night! Here is the recipe of this delicious cuisine with step by step photos.

Ingredients: Kala chana - 1 cup
Onion - 1(Medium size)
Ginger - 1 inch
Green Chillies - 3-4
Tomatoes - 2-3 (Medium Size)
Turmeric powder - 1/4 Tsp
Bhuna Jeera (Roasted cumin seeds powder) - 1/2 Tsp
Coriander (Dhaniya) powder - 1/2 Tsp
Chilli powder - 1/4 Tsp (Optional)
Salt - to taste
Mustard oil (or any cooking oil) - 2 tbsp

Kala chana masala recipe:Soak kala chana(black gram) overnight or for 8-10 hours. Boil it with Salt. Don't forget to add salt while boiling.  I do this mistake quite often.While kala chana is boiling you can put onions, tomatoes, green chillies and ginger in a mixer and make a smooth paste.  K…