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Showing posts from October, 2017

Chana Dal Parantha Recipe

Chana dal parantha recipe with step by step photos.
Chana dal parantha can be prepared in two ways. First one is to stuff dal in paranthas, the second one is to knead the dough with chana dal. Both of them taste so good! It is one of the best ways to use leftover dal as well.
For this chana dal recipe, chana dal is soaked for 3-4 hours. Then pressure cooked and seasoned with some spices. This spicy chana dal mixture is then stuffed in the paranthas. Paranthas are roasted then served with beaten curd or chutney or achar or maybe just ketchup!
Here goes the step by step chana dal recipe with Photos.

Ingredients: Chana dal - 1 cup Turmeric powder - 1/4 Tsp Jeera - 1/2 Tsp Asafoetida - 1 pinch Dried red chilli - 1 Ginger - 1 inch Garlic - 3-4 cloves Green chillies - 2-3 Onions - 1 medium size Whole wheat flour (Atta) - 3 cups Salt - to taste Oil - 1-2 Tsp Chana dal recipe: For Stuffing:Soak chana dal in lukewarm water for 3-4 hours. For 1 cup of dal add at least 3 cups of water.Add turme…

Upma Recipe

Upma recipe with step by step photos.

Upma is an impeccable combination of health and taste. It is loaded with the goodness of ghee, peanuts, pulses, cashews and lots of vegetables!!! Moreover, it is so easy to prepare upma. When you are running out of time then this upma recipe will be your saviour. It can be prepared without adding loads of vegetables too. However, adding vegetables is always a better option😀
Read the detailed upma recipe below.

Ingredients: Rava(Finest one) - 1 cup Peanuts - Handful Chana dal - 1/2 Tsp Urad dal - 1/2 Tsp Mustard seeds - 1/4 tsp Curry Leaves - 5-7 Ginger - 1 inch Green chillies - 2-3 Onion - 1 (Medium Size)   Tomato  - 1 (Medium Size) Cashews - 5-6 Ghee - 1 Tsp
Salt - to taste
Turmeric Powder(Optional) - 1/4 Tsp Vegetables: Carrot - 1 Peas - handful Beans - 6-7 You can add some other vegetables like corn or capsicum too. You can also increase or decrease the quantity of vegetables as per your taste.
Upma Recipe: Dry roast rava for about 2-3 minutes…

How make Paneer at Home

How make Paneer at home with Step by Step Photos.
I am yet to find a person who hates paneer. I love using homemade paneer. It is definitely much more fresh, soft, hygienic and cheap when prepared at home. It can be prepared with just two ingredients, milk and anything sour like vinegar, lime juice or curd. Here the process of making Paneer with Step by Step Photos.

Ingredients: Milk - 1 litre Curd/Vinegar/Lemon juice 
How to prepare paneer at home with Step by Step Photos: 1. For preparing paneer, do the setup first.Put a strainer on a vessel. 
2. Put a muslin cloth on it.
3. Now boil milk.
4. Once it starts boiling add vinegar or lime juice or curd. Basically anything sour.

5. Don't add too much of anything at once. Add slowly in small quantity. Stop adding it when you can see that the milk has started curdling.

6. Turn off the stove.
7. Pour it on the setup that you have prepared already.

8. Wrap it with the remaining cloth.