Raw banana dosa

After preparing the batter for  Raw banana dahi vada, I started thinking... can I make dosas with this batter? Well, after living in south India dosas are definitely inextricable part of one's life :) Here goes the recipe of yummy raw banana dosa!!!

  • Raw banana (boiled) - 1
  • Chana dal - 1 cup
  • Rice (optional) - 1/3rd cup
  • Ginger - 1 inch
  • Green chillies - 2-3
  • Salt to taste
  • Oil


For batter:
  • Soak dal and rice overnight. It can be prepared without rice too. Rice will make it more crispy.
  • Put all the ingredients except oil in a mixer. Blend them into a smooth batter. 

For Dosa:
  • Heat a non-stick pan. It should not be very hot. Put 1/4 tsp oil, use a napkin to spread it evenly.
  • Pour batter into the centre of the pan with a flat bottom bowl or spatula. Spread it with light circular motions. Don't try to fill the holes. 
  • Make it as thin as possible.
  • Apply oil from sides and on top of it.
  • Remove it from the pan once it is brown from one side. 
  • Serve it with curry leaves and coconut chutney or plain coconut chutney or any of your fav chutney.


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