Mango Shrikhand

Srikhand is Indian sweet prepared with hung curd. It is very easy to prepare and can be prepared in less than 5 mins if hung curd is ready!!!Adding mango in shrikhand takes it to another level😋 So here goes the recipe for mango shrikhand.

Preparation time: 3 hours 
Cooking time: 5
Serves: 3


Mango - 1
Full fat Curd - 500 ml
Sugar (Powdered)- 3 - 4 tsp
Cardamom powder - 1/4 tsp
Fennel seeds(Saunf) - 1 tsp (Optional)
Cardamom - 4 - 5 (Optional)
Dry fruits - Any


For hung curd:

Tie curd in a muslin cloth and hang it for 2-3 hours.
Squeeze water after 2-3 hours. Hung curd is ready.

For Shrikhand:

Extract mango pulp and blend it well with sugar and hung curd.
Add cardamom powder and mix it well.
Srikhand is ready.


Dry roast cardamom and fennel seeds for about a min on medium flame.
Put them into a mixer with sugar to get a coarse powder.
Layer it with Srikhand as in the pic.
Top it with grated dry fruits. You can add dry fruits in layers too.
You can serve it immediately or refrigirate for some time before serving.


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