Mango Kulfi

Mango Kulfi - A must have during summers!

Mango Kulfi can be prepared in multiple ways. Basically,Aroma Kulfi is a mixture of creamy thickened milk + your fav flavour. This can be achieved by simply mixing condensed milk, fresh cream, milk, sugar, cardamom powder and any fruit, for Mango Kulfi it will be mangoes of course.  It can also be prepared by mixing bread and milk. Simple. Isn't it? 

Today I will be sharing my favourite style of making mango kulfi. This is a bit more time taking than the above too but trust me its worth it! For making this you need to reduce the milk to 1/3rd. This is the only time taking task in this procedure. Next, add cardamom powder, fresh cream and sugar. Let this mixture cool down to room temperature. Now add mango pulp. You will feel like finishing it after this step only. The aroma will be irresistable.
Have patience, you need to freeze it for 8 hours. Aannnddddddd kulfi is ready! 


Milk - 1 litreFresh cream - 250 mlSugar - 0.5 cups or to tasteCardamom(Crushed) - 1/2 teaspoonMango Pulp - 2 mangoes

Recipe Video:


  1. Boil milk then simmer for about 40-45 minutes until it reduces to 1/3rd approximately.
  2. Add crushed cardamom and fresh cream.
  3. Mix it well.
  4. Add sugar. Simmer it for another 10 minutes.
  5. Let it cool down.
  6. Now, add mango pulp.
  7. Mix it well.
  8. Pour it in pots or popsicle stands.
  9. Cover it well with plastic sheet or foil or butter paper.
  10. Freeze it for at least 8 hours.
  11. Kulfi is ready!! Enjoy :)

Step by Step Recipe with Photos:

  1. Boil milk then simmer for about 40-45 minutes until it reduces to 1/3rd approximately.

     2. Add crushed cardamom and fresh cream.

     3. Mix it well.

     5. Add sugar.

    4. Simmer for another 10 minutes.

   5. Let it cool down.

   6. Add mango pulp.

    7. Pour it into pots or popsicle stand.

     8. Freeze it for 8 hours.

    9. Sprinkle some chopped dry fruits.

    10. Enjoy!!!


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