Tuesday, 21 March 2017

Sabudana thalipeeth

Sabudana thalipeeth is a crispy and tasty dish. The recipe is easy and can be prepared quickly.  It can be consumed during fasting. If you are looking for the fast recipe then you can replace/remove ingredients that you don't consume during fast. So here is the recipe of sabudana thalipeeth:



Ingredients :

Sabudana - 1 cup
Boiled potato - 1
Peanut - 1/2 cup
coriander - 2 tsp
carrot - 1
ginger - 1 inch
green chillies - 2-3
Kasuri methi (Optional) - 1 tsp
Cumin seeds - 1tsp
salt to taste

Method:

For Dough:
  • Soak 1 cup sabudana in 1 cup of water overnight or for 4-5 hours. 
  • Dry roast peanut in a pan.
  • Grind roasted peanuts, green chillies and ginger.
  • Mix sabudana, potatoes, grated carrot, coriander, Kasuri methi and cumin seeds. Make a dough. Don't add water. It will look like this: 

For Thalipeeth:
  • Take a polythene sheet. Apply oil on this sheet.
  • Take a small section of the dough. Roll it and keep it inside this polyethene sheet.
  • Press it to make it as big as you can. 
  • Heat a pan. Add little oil/ghee. Spread it evenly using a napkin.
  • Roast thalipeeth on low flame. Apply ghee from sides. Let it cook for at least 7-8 mins. Make sure that flame is low.
  • Flip it when it is done from one side. Cook from the other side as well.
  • Thalipeeth is ready! You can serve it with curd if it is for fast. Otherwise any chutney or ketchup of your choice.



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