Tuesday, 4 April 2017

Crunchy Sabudana Namkeen

Fast = Crash diet?! πŸ˜‰ Even I tried doing that few months back during Navratri. Do you know what happened? Well... Nothing. Thank God that I didn't gain weight! reason is obvious. During fasting, most of us starve throughout the day then have heavy dinner. By heavy dinner, I mean Potatoes + deep fries + sabudana which absorbs hell lot of oil!!!πŸ˜“ So, no need to starve during fastπŸ˜‡ Try this light crunchy and yummy sabudana namkeen with negligible ghee. πŸ˜‹



Ingredients:

Sabudana - 1 cup
Peanut - handfull
Dry coconut(Finely sliced ) - 1 tbsp
Sesame seeds - 1 tsp
Ghee(Clarified butter) - 1tsp
Chaat masala - 1/2 tsp (optional)
Red chilli powder  - 1/2 tsp (Optional)
Salt - to taste

Method:
  • Dry roast sabudana on low flame for about 30 minutes. Turn off the stove after every 7-8 minutes for about 1 min during this process. 
  • After roasting, sabudana will become crispy and crunchy πŸ˜ƒπŸ˜‹. Keep it aside.
  • Heat ghee in a pan.
  • Add peanuts,  Sesame seeds and finely sliced coconut.
  • Saute them for about 2 minutes on low flame. Then add sabudana. Saute everything well for 5-6 minutes. 
  • Add chaat masala, red chili powder, and salt.  If you are preparing this for fast then use rock salt instead of normal salt.
  • Enjoy yummy crispy sabudana namkeen!!! 😊

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