Sewayi Recipe | Vermicelli Kheer Recipe

Sewayi recipe or vermicelli kheer recipe with step by step photos.  

Sewayi is a famous sweet in India. It can be prepared with both thick vermicelli or with the finer one. In this recipe, I have used later. However, the same recipe can be used for the thicker one. Sewayi is first shallow fried in ghee and then simmered in milk to prepare this delicious sweet. Here goes the step by step recipe of sewayi with photos...

Ingredients:

Milk(Full fat) - 500 ml
Sewai - 1/2 cup
Jaggery/ Sugar - 1/3 cup
Cardamom powder - 1/2 tsp
Dry fruits(Chopped) - Handful
Ghee - 1 Tablespoon

Sewai Recipe:

1. Heat ghee in a kadhai.
2. Add Sewai. Saute it until it becomes little dark in colour.
3. Add Milk. Allow it to boil and then simmer for about 10 minutes.
4. If you want it to be a little thicker then let it cook for some more time. 
5. Otherwise add jaggery powder or sugar powder, Cardamom powder and dry fruits. You can add dry fruits after shallow frying them in ghee or directly. It will taste good in both the ways.
6. Sewai is ready! Serve it hot or chilled. Don't forget to garnish it with dry fruits before serving.

Sewai Recipe with Step by Step Photos:

1. Heat ghee in a kadhai.

Heating ghee

2. Add Vermicelli.

Added Sewai

3. Saute it until it becomes dark in colour.

Shallow fried Sewai

4. Add milk. Let it boil and then simmer for approximately 10 minutes. It depends on how much thick you want it to be.

Added milk

5. Once you have achieved the consistency you want, add jaggery powder or sugar and dry fruits. You can add dry fruits after shallow frying them in ghee. It will taste good in both the ways.

Added jaggery and dry fruits

6. Add cardamom powder. Mix it well.

Added Cardamom

7. Sewai is ready. Serve it hot or chilled. Garnish it with Dry fruits.

Do try this recipe and don't forget to share your experience with me. 😊