Fasting Special: Sabudana tikki with chutney



Ingredients for chutney:

Pudina(Mint Leaves): 1 small bunch
Dhaniya(Coriander Leaves): 1/2 small bunch
Ginger - 2 inch
Green chillies - 4-5
Lemons - 2 medium size
Jeera powder - 1 teaspoon
Sendha Namak - to taste

Ingredients for Sabudana Tikki:

Sabudana (Soaked for at least 3 hours) - 2 cups
Aloo (boiled) - 2-3
Ginger - 1 inch
Green chillies - 3-4
Dhaniya(Coriander leaves) - 1/2 small bunch
Peanut Powder - 1/2 cup
Red chilli powder - 1/2 teaspoon
Jeera powder - 1 teaspoon
Sendha Namak - to taste
Oil - 2-3 teaspoon 

Recipe Video:

Chutney Recipe:

  1. Put all the ingredients in a blender.
  2. Blend it to a smooth paste. Add water as required. 
  3. Chutney is ready!

Sabudana Tikki Recipe:

  1.  Mix all the ingredients except oil. Mash it well.
  2. Take a section and roll it. Flatten it a bit. 
  3. Repeat this for all the tikkis.
  4. Heat a tawa.
  5. Apply some oil. 
  6. Place all the tikkis on the tawa. 
  7. Cook them on low heat.
  8. Keep on flipping them after every 2-3 minutes. This will take around 10-15 minutes.  
  9. Low heat is the secret of crispy tikkis!😉

Recipe notes:

  1. If you are not making this recipe for fasting then you can use normal salt. 
  2. Adjust the spices as per your taste.
Serve them hot! I am sure you will enjoy this yummy recipe.


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