Aloo ka raita (Vrat Recipe)


Curd - 500 ml
Aloo - 4-5 medium size
Jeera powder - 1 teaspoon
Sendha Namak - to taste
Tomato - 1 medium size
Dhaniya - 1/2 small bunch

Aloo ka Raita Recipe Video:

Aloo ka Raita Recipe:

1. Whisk curd until smooth in texture.
2. Add Jeera powder and sendha namak. Mix it well.
3. Now, add tomatoes, boiled potatoes and fresh coriander leaves.
4. Mix everything well.
5. Garnish it with jeera powder, chilli powder and coriander leaves.

Recipe Notes:

1. You can add a little water if you want the raita to be of flowing consistency.
2. Normal salt or black salt can be used instead of Sendha namak if it is not prepared for fasting.


Post a Comment