Matka Kulfi Recipe



Milk - 1 litre
Elaichi(Cardamom) - 5-6 or 1/2 tsp (Crushed)
Cream - 1/2 cup
Kesar (Saffaron) - a few strands
Sugar - 1/3rd cup or to taste
Pistachios - 1 tablespoon(Chopped)

Matka Kulfi Recipe Video:

Matka Kulfi Recipe: 

  1. Boil Milk. Stir it occasionally.
  2.  Add crushed elaichi or cardamom.
  3. Simmer it.
  4. Add saffron directly or you can mix it with a little water before adding.
  5. Add cream. Keep on stirring it.
  6. Add sugar and chopped pistachios too.
  7. Remove it from the stove/ induction once the milk is thick has reduced to approximately 1/3rd of its quantity.
  8. Let it cool down to room temperature.
  9. Then transfer it to pots.
  10. Freeze it for 8 hours!
  11. Tadaaa! Matka Kulfi is ready.

Do try this recipe and let me know how you liked it. I am sure this kulfi will remind you of good old school days. 😊


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