Wednesday, 15 March 2017

Corn Poha (Makke ka poha)

Recently I saw makke ka poha on Grofers while buying grocery. Nice bright yellow - orange colour poha was so attractive. Of course I purchased it because of its awesome looks and the reason why I am posting it here is definitely because of its yummy flavour. So basically this is beauty with taste ;)


Ingredients:

Makke ka poha - 1 cup
Potato - 1
Tomato - 2
Green chillies - 3
French beans - 1/2 cup
Ginger - 1 1/2 inch
Onion - 1
Peanut - 10-12
Curry leaves - 7-8
Coriander chopped - 1 tbsp
Turmeric - 1/2 tsp
salt to taste
oil - 1 tbsp
ghee - 1 tsp

Method: 

  • Wash makke ka poha in a strainer. Soak it in little water for 2-3 mins.
  • Heat oil in a pan. Add potato and little salt.
  • Cover it and let it cook for about 3-4 mins on low flame.
  • Once it is done you can keep it aside.
  • In the same oil add green chillies and ginger. 
  • Add onion, salt, turmeric powder.
  • When onion starts becoming translucent, add french beans and tomato. You can add other vegetables too. Like, carrot, capsicum, peas etc.
  • Add potato, makke ka poha. Mix everything well.
  • Sprinkle some water if you feel that poha is not soft. Just sprinkle. Don't add a lot of water otherwise poha will lose its texture.
  • cover it and leave if for about 2 mins
  • Sprinkle coriander leaves
  • In a tadka pan add ghee.
  • Add peanut. When it becomes dark in colour. Turn off the flame and add curry leaves.
  • Add this tadka to your poha. 
  • Poha is ready!!! Enjoy :)



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