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Kele ki tikki | Plantain tikki

Plantain tikki is such a delicious snack with such simple recipe. Generally, people prepare the deep fried version of a similar recipe. However, this is a much healthier version with absolutely no oil. do try this out and let me know about your experience in the comment section below.

Servings: 4 People
Cooking time: 15 minutes

  • 4 tbsp gram flour
  • 1 tsp Kasuri methi
  • 1 tsp bhuna jeera powder
  • 1 tsp roasted coriander powder
  • ½ tsp garam masala
  • ½ tsp chaat masala (optional)
  • ½ tsp amchur powder
  • ½ tsp red chilli powder
  • 2 raw banana
  • 1-inch ginger(approx)
  • 3 green chillies
  • 5 garlic cloves
  • 1 tbsp coriander chopped
  • 1 tomato medium sized
  • salt to taste


  • Put roughly chopped tomato, ginger, green chillies, garlic into a blender.
  • Mix this paste, gram flour, Kasuri methi, bhuna jeera powder, coriander powder, garam masala, chaat masala, amchur powder, red chilli powder and salt. Add some water so to make a thick batter.
  • Peel banana and slice banana.
  • Add it to this mixture.
  • Let it marinate for about 1 hour.
  • Heat a non-stick pan.
  • Put banana slices on the flame. Cook on slow flame. Once it is roasted on one side. Turn it on the other side.
  • Plantain Tikki is ready!!! Serve it with any ketchup or dips of your choice.


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