Tuesday, 14 March 2017

Curry Leaves and coconut chutney

Coconut and curry leave both are such good ingredients! That smell of fresh curry leaves... it is so irresistible. Well, who is asking us to resist? Let's prepare this delicious chutney with fresh coconut and curry leaves.



Ingredients:
Coconut - 1/2 coconut
Curry leaves - about half bowl
Chana dal - 1 1/2tsp
Urad dal - 1 1/2 tsp
Mustard seeds - 1 tsp
Groundnut - 5-6
Yoghurt - half cup (approx)
Salt - to taste
Ghee(clarified butter) - 1 tbsp


Method:

For Chutney:
  • Run coconut and curry leaves in a blender.
  • Add curd and salt also. The quantity of curd depends on how thick you want your chutney to be.
  • Mix them well.
For Tadka:
  • Heat ghee in a tadka pan.
  • Add ground nut. Fry it on low flame. 
  • After a minute add chana dal and urad dal. Let them become slightly golden brown.
  • Then add mustard seeds and turn off the flame. splutter
  • Add this tadka to your chutney. Serve it with idli, dosa, vada etc.


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