Thandai is a prepared for Holi. This drink is so tasty and refreshing!!! I will not waste any time in explaining how amazing this drink is. Just try this recipe! This is definitely the simplest recipe on this blog. So, a must try.

Servings: 2 People


  • Pistachios - 4-5
  • Almonds - 4-5
  • Fennel seeds - 1 tsp
  • black pepper - 4-5
  • poppy seeds - 1 tsp
  • White sesame seeds - 1 tsp
  • Full fat milk - 500 ml
  • Sugar - 2 tsp
  • ice cubes crushed - 4-5

  • Soak Pistachios, almonds, fennel seeds, black pepper, poppy seeds and white sesame in water for 4-5 hours or overnight.
  • What if you forgot to soak it? No Problem! Yes, It can be prepared in both the ways. The taste will be a bit different but both the ways it is tasty! 
  • Now remove excess water and blend these ingredients with sugar. If you are blending dry ingredients then blend for more time.
  • Add milk and crushed ice cubes to this mixture and blend it again.
  • Enjoy this yummy drink. :)


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