Friday, 10 March 2017

Sabudana Khichdi Recipe


Sabudana khichdi is a tasty snack that can be prepared quickly. Generally, sabudana khichdi is prepared during fasting.Although it is a very easy recipe, the only trick here is to get perfect sabudana pearls! You just need to be careful while soaking sabudana. Soak Sabudana in the equal amount of water for 4-5 hours or just keep it overnight. You will definitely get the perfect pearls with no excess water.  
Servings: 4 people
Cooking time: 15-20 mins

So here is the Sabudana khichdi recipe:

Ingredients:
  • Green chillies – 4-5
  • Groundnut  - 10-15
  • Tomato – 3-4
  • Potato(finely chopped or boiled) – 2
  • carrot - 2
  • Turmeric – ½ tsp (Don't use turmeric if it is for fast)
  • Red chilli powder - ½ tsp
  • Mustard seeds – 1 tsp
  • 2 cup sabudana
  • coriander - 1 tsp



Method: 

  • Soak sabudana for minimum 4 hours. For 2 cups of sabudana, you will need exactly 2 cups of water.
  • Heat oil in a pan. 
  • Add groundnuts to the oil. Roast it on the slow flame until it becomes maroon.
  • Once done then keep it aside.
  • Add mustard seeds in the same pan.
  • Add ginger and green chillies
  •  If you are using raw potatoes then add potatoes and salt, saute it then cover it. Let it cook on slow flame. 
  • If you are using boiled potatoes then add tomato first. add salt. let it cook on slow flame then add potatoes.
  • Add finely chopped carrots.
  • Add turmeric powder and chilli powder if you are not preparing it for fast.
  • Add sabudana. If there is any access water then don't forget to drain it.
  • Cover it and let it cook for some time.
  • Add peanuts and coriander once it is cooked.

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