Tomato Rice

That was an extremely tiresome day at the office. The rumbling noises of my tummy made me think what I can do in a snap. Did you know that these noises have a name by the way? Borborygmus it is! Thank me later!! Then this yummy dish came to my rescue. Tada..and the hero for that day was none other than "Tomato Rice"


  • Tomato - 4(Medium Size)
  • Cooked Rice - 2 Cup
  • Chana dal - 1 tsp
  • Urad dal - 1 tsp
  • Groundnut - 8 - 10
  • Mustard Seeds
  • Green Chillies - 3
  • Ginger - 1 1/2 inch
  • curry leaves - 4-5
  • Salt to taste

  • Heat oil in a pan. Add Groundnut. Saute it for about a min. 
  • Add Chana dal and urad dal. Saute again for about a min.
  • Add mustard seeds, slit green chillies and ginger and curry leaves.
  • Add finely chopped tomato and salt.
  • Cover it and let it cook for about 2-3 mins.
  • When the tomato is cooked properly, add rice.
  • Cover it and let it cook on slow flame for about a min.
  • Tomato rice is ready!!! Garnish it with coriander leaves. I love tomato rice with Curd.


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